Hello dear
Welcome To The Standard
At The Standard, we celebrate culinary excellence at our cozy Cleveland location. Our story begins with a passion for innovative cuisine, blending traditional Moroccan influences with fresh, local ingredients. Guests can savor specialties like our succulent Braised Lamb Shank served with rich madeira wine demiglace or a flavorful Bouillabaisse de Marseille brimming with seafood. Each dish is crafted with care, creating a memorable dining experience enhanced by attentive service. From expertly deboned Branzino to delectable desserts like our creamy crème brûlée, The Standard invites you to indulge in a local gem where every meal tells a story.
Taste the best
Discover Our Menu
Raw Oysters
Mediterranean Seafood Pasta
US$36.00Bay of Fundy Salmon
US$26.00
Spaghetti Bolognese
US$28.00Duck d'Alsace
US$26.00Braised Lamb Shank
US$28.00
Bouillabaisse de Marseille
US$50.00Saids' Paella
US$45.00Grilled Chermoula Bronzino
US$30.00 About
The Standard
Welcome to The Standard—a culinary gem nestled in the heart of Cleveland at 779 E 185th St. This establishment has redefined dining in a neighborhood once overshadowed by its past. Today, The Standard shines with its modern ambiance, offering an eclectic menu that expertly weaves together traditional flavors with innovative twists.
The appeal begins with a diverse array of starters that whet the appetite. Picture indulging in Raw Oysters kissed by mignonette sauce or savoring the rich flavors of Oysters Rockefeller—a perfection of fennel, roasted pepper gratine, and pernod cream. The Grilled Octopus comes alive with capers and shallots, showcasing how seafood can sing when treated right. And if you’re eager for a taste of the exotic, the Ceviche encompasses shrimp, scallops, and calamari—a fresh homage to ocean delights.
Moving on to salads, The Standard doesn’t shy away from creating vibrant, flavorful dishes. A classic Standard House Salad made with mixed greens, tomatoes, cucumbers, and red onions provides a refreshing start, while the Romaine Wedge, draped in Maytag blue cheese dressing and topped with crispy bacon, elevates your taste experience with its decadent simplicity.
Satisfy your sweet tooth with the dessert offerings, ranging from classic Cheesecake to a sumptuous Chocolate, Almond, Banana Bread Pudding served with luscious ice cream. The Creme Brulee stands out as a rich custard adventure topped with a brittle, caramelized sugar crust, while the Tiramisu promises a delightful "pick me up" with its layers of espresso-soaked sponge cake and thick mascarpone custard.
But it’s not merely the food that captivates patrons; the impeccable service has received accolades from guests. Customers rave about the attentive staff and the meticulous execution of dishes. Sung Noh expressed delight in the experience when he stated, “The food was great,” echoing the sentiment that diners are not only served meals but are taken on a memorable culinary journey.
Richard Longden noted the restaurant's modern take on Middle Eastern influences, while Carol Lebold highlighted the cozy atmosphere alongside her flavorful Moroccan lamb shank. Each dish tells a story, combining local spirit with a touch of global artistry. From the braised short ribs to the spaghetti with meatballs, every item is crafted with passion and precision.
The Standard is more than a restaurant; it’s a testament to the vibrant cultural tapestry of Cleveland. As one guest remarked, “You do not need downtown or Vegas to have a culinary experience to remember.” So, come and discover why The Standard is a culinary destination worth the drive—even if you’re dialing in from out of town. With amazing food, inviting ambiance, and stellar service, this place is a must-try for anyone looking to indulge in a truly exceptional dining experience.
People talk
Our Guestbook
“ Wife and I had a special night out at Standard and it was fantastic! Brittney and Olivia served us and they were friendly and helpful. The food was great - braised short ribs and wife had the paella....highly recommend this gem! ”
“ The Standard. Yes It's on E 185. This is not the E 185 of 40 years ago. Its all shiny and new up and down the strip. This used to be a bar I frequented often and oh my how times have changed for the better. This establishment offers an eclectic menu with subtle middle eastern influence. You can have as much or little of that influence as you wish. For appetizers We had the Ceviche and Asparagus soup. Ceviche had perfect acid, knife work, and taste which made it easy to love.. The two things you can ask for in asparagus soup is velvety smooth and taste. Both were accomplished. The second course was eggplant rotellini expertly crafted and octopus with capers and red onion. Ocopus can be tricky but not here, again expertly crafted, The entrees were branzino and lamb shank risotto. The fish was deboned at the table making it a true culinary experience. I did not anticipate a whole lamb shank with my risotto but what a presentation. I expected great food.I expected great service. I expected a great culinary experience that our server, Isabella, the kitchen, and every member of that staff provided. You do not need downtown, or Vegas to have a culinary experience to remember. In the long run, with this being local, the value is off the charts. ”
“ Such a cozy bar and food was amazing. Innovative. Delicious. I had the best Moroccan lamb shank I've had in years and the beet salad was amazing. Great staff as well. Will definitely return even though I'm from out of town. Worth the drive. ”
“ Great cocktails, excellent spaghetti with meat balls as well as the chicken schnitzel which was crispy outside and juicy on the inside. Affogato for dessert was the perfect ending. Our server, Kimberlee was friendly and attentive! ”
“ Exceptional. The food is delicious and there are so many different things to try. Everyone's appetizers were so incredible it seemed hard to top the start of our meal. But our entrees exceed all expectations. I had the fillet, which is something I love, but it's hard to get it prepared correctly. I asked for mid rare, and the chef got it exactly right. Perfect medium rare. It was so flavorful and the sauce was a perfect addition. My husband had the Salmon stuffed with crab. Again, fabulous. Dinner was followed by to die for creme brulee. We were a large party and our service was exceptional. She was attentive, fun, informative and made the evening extra special. Don't wait try the Standard. We will definitely be back ”
“ Everything was good. The food is excellent, tasty , exquisite like for a good French resto in Paris . But cheaper ;) We spent 85 for food for the family of 2 adults and 2 teens . We ordered 2 main course dishes, one big appetizer to share and 2 came for free ( warm fresh rolls with antipasti of oils and olives ). We had beer (5...,what?) And 2-3 hot pots of tea. The restaurants only charged us 2 for all the cups of tea we kept asking for. It was a generous present for us after the long day. Thank you all, the team of The Standard! You really keep your standards high ;) ”
“ We were there with a large party. Staff is amazing, accommodating & attentive. Food was delicious & servings sizes are perfect. Downstairs is gorgeous and each area feels private. One of upstairs rooms is a little more decorated for atmosphere but we will go again. Nice to have a place to get dressed up & gather with some other couples for a night out. ”
“ What a beautiful place tucked into 185th for French cuisine! Their outdoor patio is majestic with fairy lights and tons of greenery. You almost forget where you are while you dine back there. The food options and champagne options are vast. I tried frog legs for the first time here and they were nothing like I expected in a very good way. We dined and drank champagne all night, what a beautiful experience. The waiters are top notch. Definitely check this place out! They’ve withstood the pandemic and everything and that’s solely because this is an amazing place to eat! ”